Lunch–Dinner
Monday–Thursday
11:00am–9:30 pm
Friday
11:00am–10:30 pm

Brunch–Dinner
Saturday
8:00am–10:30pm
Sunday
8:00am–9:30pm

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desserts
a compendium from our meal-time menus

crème brulée	7.00
freshly caramelized

tarte tatin	7.00 , 8.00 a la mode
upside-down apple tarte served with whipped cream

crêpes suzette	13.50
flambées with grand marnier and brandy

crêpe martinique	9.00
chocolate mousse, rum, raspberry sauce

chocolate mousse	7.00
defies description!

peach melba	7.00
vanilla iced cream, peaches with raspberry sauce

assiette fromage	8.00
brie and chevre cheese, butter, & dinner rolls

iced cream	4.00
vanilla dribbled with chocolate or raspberry sauce

Design by clear-and-simple
Prices subject to change without notice.

dessertsa compendium from our meal-time menus

desserts
a compendium from our meal-time menus