Salade: Spinach-strawberry with bleu cheese and roasted pecans in balsamic vinaigrette
Main courses:
Wafer-thin slices of steak au poivre "a thousand nights ,"or, apricot-mango Duckling from heaven with grand marnier and fresh mint , or, // Lamb Chops Valentino with cumin sauce, or, // pan-roasted chilean sea bass with shallots, lemon, and fennel-vermouth sauce
Dessert:
Something fantastic
$45 per person, not including beverages, tax, or gratuity.
Reservations begin at 5 pm
310.823.1530 or bistro.dusoleil@gmail.com
Design by clear-and-simple Prices subject to change without notice.
2008