lunch

les soupes
served with toast points

black bean	cup 5.50  bowl 6.75
black beans topped with lime & sour cream, vegetarian

french onion	cup 6.50  bowl 8.00
traditional beef based soup, topped with toasted cheese

soupe du jour	cup 4.00  bowl 5.50
changed daily

les salades
served with toast points

bistro cobb	12.50
crumbled bleu cheese, bacon, hard-boiled egg, tomato, avocado, diced ham and turkey breast on a bed of lettuce

calamari salad	12.50
fried calamari on a bed of mixed greens with dijon vinaigrette

caesar salad	9.00
romaine, caesar dressing with anchovies, croutons, and parmesan

chicken vegetable salad	12.50
chicken breast, mixed vegetables, mesclun

goat cheese salad	10.00
warmed goat cheese, toast point croutons & mixed greens in house vinaigrette

salade niçoise	12.00
chunk tuna, potato, carrots, tomato, capers and olives in house vinaigrette

salmon salad	13.00
salmon with avocado and rice on a bed of mesclun with dijon vinaigrette

spinach salad	9.50
fresh spinach, chopped egg, mushrooms with warm bacon dressing

dinner salad	7.00
mixed greens with house dijon vinaigrette

simple things on baguette, with mayonnaise, lettuce, tomato

add cup soupe du jour $3.25, add green salad $3.25, add side soleil fries $3.50, share add $3.00

shredded rosemary chicken sandwich

11.00

shaved ham sandwich

8.00

wafer thin turkey breast

9.00

house pâté de campagne sandwich

10.00

tarragon egg salad sandwich

9.00

les sandwiches et plus

des petites assiettes “small plates”	12.50
calimari, pate, and quihe with toast points, have it with a red!

le cubain, la cubaine	10.00
black beans, chicken italian sausage and rice

bistro brie burger beef or turkey	8.50
with frites, $12.00

the following include a choie of dinner salad, fries, or cup of soup of the day

quiche lorraine	10.50
traditional, served with salad garnish or frites

crêpe vegetable	9.25
filled with seasonal vegetables in bechamel sauce, salad garnish

crêpe savoie	9.75
filled with ham and swiss cheese in bechamel sauce, salad garnish

crêpe au poulet	10.00
filled with chicken and mushrooms in bechamel sauce, salad garnish

tarte à l’oignon	9.75
caramelized onion in cream sauce baked on pastry dough

avocado, brie & chèvre sandwich	11.25
avocado, brie and goat cheese on home made roll

croque madame	10.00
turkey with swiss cheese and bechamel sauce on grilled sourdough

croque monsieur	10.00
ham with swiss cheese and bechamel sauce on grilled sourdough, with fried egg $11.00

playalandia	11.50
tuna salad, jack cheese, avocado, carrots, and tomato on sourdough

provençal sandwich	11.50
chicken sausage, bell peppers, tomato, onion and swiss on home made roll

sandwich du steak	12.50
cooked to order, open-faced on sourdough or baguette with pommes frites

roasted lamb sandwich	12.00
sliced roasted lamb, aioli mayonnaise, lettuce and tomato on roll

les plats

includes home-made bread on request

lamb stew	12.50
succulent lamb & vegetables in white wine sauce with rice

beef stroganoff	12.75
tender chunks of beef in sour cream mushroom wine sauce over linguini

steak pommes frites with soleil fries	12.75
“steak parisien” thinly cut steak, topped with maire d'hôtel butter

chicken dijonnais	12.00
breast of chicken, cream dijon mustard sauce, rice & vegetable

chicken meunière	12.00
morsels of chicken in a lemon sauce with mushrooms, rice & vegetable

fish 'n' frites	12.00
"fish 'n' chips" by any other name

grilled salmon	13.50
served with brown and wild rice & vegetable or with soleil fries

sand dabs almandine with brown & wild rice, vegetables	12.75
pacific sand dab filets in a light egg wash, sautéed, topped with toasted almonds

pâtes vegetariennes	11.50
linguini with broccoli, zucchini, hard boiled egg, garlic, extra-virgin olive oil, basil, avocado & kalamata olives

angel hair salmon	12.00
wild salmon bits, peas, and angel hair pasta in white wine cream sauce

salmon cakes	12.00
two subtly spiced wild salmon cakes with pommes frites and rouille

seafood omelette with brown & wild rice, vegetables	11.25
bay shrimp, crabmeat & mushrooms

side orders

home made rolls (2) 2.50 vegetable 3.95 pommes frites 3.95

fruit garnish 3.25 rice 3.95 pasta 5.95

beverages
spirited beverages definitely available!

coffee 2 café au lait (regular coffee) 3 latte (espresso) 3 mocha 3 cappuccino 3 double cappuccino 4.25 espresso 2.75 double espresso 4

mineral water (bottle-still) 2.75 sparkling water 2.75 soft drinks, lemonade * * up to two (2) refills 2 bistro hot chocolate 3 milk 2.50 fresh orange juice 3 other juices 2.50

call ahead for take-out 310.823.1530

bistro du soleil uses only cholesterol-free oils
 
$4.00 per person minimum lunch food order
$3.00 charge for split orders and for substitutions
gratuity not included - propina no incluida - service non compris